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Potato Leek Pizza
Hello world! Tried and true, no matter how busy life gets, I will never abandon Ling Li Eats. Wearing many different caps has kept me running around the last few months, but believe me when I say I...
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Steamed Mussels in Garlic and White Wine
Shame on me, it’s been a while since my last update. The hectic balancing act that was my life the past few months has now calmed down a bit, giving me additional reflection time on next steps. And of...
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Linguine with Sea Urchin and Shrimp
Continuing along with the seafood theme of LJ Bistro #15, I wanted to create an unique entree that really brought forth the flavors of the sea without involving any fish. Fellow food bloggers spoke...
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BBQ Beef Brisket
This is a ridiculously easy way of cooking mouthwateringly tender beef brisket. Beef brisket is a cut of meat from the breast or lower chest of a cow. The brisket muscles support about 60% of the cow’s...
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Warm Goat Cheese Salad with Apples and Walnuts
Salad making has never a specialty of mine. My parents immigrated from a land where vegetables had to be thoroughly washed and well cooked. As a result, raw vegetables were a rare part of my diet...
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Roast Chicken and Potatoes
The monthly subscription business exploded in popularity about a year ago as monthly hand-selected boxes including beauty products (Birchbox being an original), doggy treats, and Paleo snacks came on...
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Roasted Beet Salad
The skin of roasted beets is remarkably easy to peel off once the beets have finished roasting in the oven. Just a warning though – your fingers will definitely get stained (temporarily) during the...
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Grilled Shrimp Mango Salad
Looking to dress up a Mexican themed dinner? Serve this easy-to-make grilled shrimp mango salad for the appetizer course. It’s light and fresh in flavor and will ease that sense of guilt when the...
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Steamed Lobster
Live lobsters are scary creatures. Even though I know the thick rubber bands wrapped tightly around their claws prevent them from attacking, I still squeal like a little girl whenever I pick up the...
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Grilled Steak Sandwich with Peppers and Onions
The simplest of steaks is surprisingly easy to make. Salt, pepper, and a little oil are all the ingredients you need. I’m not a fan of A1 sauce so I usually enjoy my steaks with a simple butter sauce....
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