Clik here to view.
Potato Leek Pizza
Hello world! Tried and true, no matter how busy life gets, I will never abandon Ling Li Eats. Wearing many different caps has kept me running around the last few months, but believe me when I say I...
View ArticleClik here to view.
Steamed Mussels in Garlic and White Wine
Shame on me, it’s been a while since my last update. The hectic balancing act that was my life the past few months has now calmed down a bit, giving me additional reflection time on next steps. And of...
View ArticleClik here to view.
Linguine with Sea Urchin and Shrimp
Continuing along with the seafood theme of LJ Bistro #15, I wanted to create an unique entree that really brought forth the flavors of the sea without involving any fish. Fellow food bloggers spoke...
View ArticleClik here to view.
BBQ Beef Brisket
This is a ridiculously easy way of cooking mouthwateringly tender beef brisket. Beef brisket is a cut of meat from the breast or lower chest of a cow. The brisket muscles support about 60% of the cow’s...
View ArticleClik here to view.
Warm Goat Cheese Salad with Apples and Walnuts
Salad making has never a specialty of mine. My parents immigrated from a land where vegetables had to be thoroughly washed and well cooked. As a result, raw vegetables were a rare part of my diet...
View ArticleClik here to view.
Roast Chicken and Potatoes
The monthly subscription business exploded in popularity about a year ago as monthly hand-selected boxes including beauty products (Birchbox being an original), doggy treats, and Paleo snacks came on...
View ArticleClik here to view.
Roasted Beet Salad
The skin of roasted beets is remarkably easy to peel off once the beets have finished roasting in the oven. Just a warning though – your fingers will definitely get stained (temporarily) during the...
View ArticleClik here to view.
Grilled Shrimp Mango Salad
Looking to dress up a Mexican themed dinner? Serve this easy-to-make grilled shrimp mango salad for the appetizer course. It’s light and fresh in flavor and will ease that sense of guilt when the...
View ArticleClik here to view.
Steamed Lobster
Live lobsters are scary creatures. Even though I know the thick rubber bands wrapped tightly around their claws prevent them from attacking, I still squeal like a little girl whenever I pick up the...
View ArticleClik here to view.
Grilled Steak Sandwich with Peppers and Onions
The simplest of steaks is surprisingly easy to make. Salt, pepper, and a little oil are all the ingredients you need. I’m not a fan of A1 sauce so I usually enjoy my steaks with a simple butter sauce....
View Article